The Hernyák family grows grapes on a land of 7 hectares in Etyek. However, traditional grape or even wine varieties of the wine region are not enough for László Hernyák and his son, Tamás. First, in 2018 they turned their winery into an organic one, then they also started making champagne, and added orange wine to their selection. The manor house on Öreghegy is home to several wine tasting rooms, and there is also a hot house called “Botanical Garden” that often used as a venue for events, thematic evenings and cooking courses.
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