Páger Pince

Páger Winery, located in Gyöngyöspata in the Mátra wine region, was founded in 2017 by Mátyás Páger. A significant proportion of the winery’s vineyards, which cover approximately two hectares are located in the Gereg-dűlő, where the grapes are cultivated using organic methods without the use of systemic pesticides. During winemaking, they avoid the use of oenological aids and additives, whilst also striving for low sulphur levels. The range includes wines made from Cabernet Franc, Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Riesling de Rhin and Zöldveltelini (Green Veltelini), as well as orange wines. With prior booking, visitors can take part in wine tastings and cellar tours.