Farsang Pincészet

In Eger, at Cellar No. 27 in the Szépasszony-völgy (Valley of the Beautiful Women), you can discover the multi-generational winemaking traditions of the Farsang family. Run by Tibor Farsang, a viticulturist and winemaker, the winery processes only grapes grown on its own vineyards, combining traditional methods with modern technology. The grape varieties include Cabernet Sauvignon, Chardonnay, Hárslevelű, Kékfrankos (Blaufränkisch) and Leányka. From light white wines to full-bodied reds, you can sample a wide range of wines in the characteristic Eger cellar, hewn into tuff, perhaps accompanied by some wine snacks.