Renaissance Étterem

A medieval culinary experience with an exciting programme. In the restaurant in Visegrád, you can indulge your passion for gastronomy in a period interior. The restaurants best-selling dishes are the venison ragout, the two-person platter of King Matthias favourite roasts and the venison sirlion. The menu also offers many other delicious dishes, including some meat-free creations. In good weather, you can enjoy your dish on the terrace with panoramic views of the Danube. On Saturdays, you can take part in a tournament demonstration, visit the royal palace and try your yourself at laser combat, though not in a medieval way.