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It was the qualities of the Szent György-hegy that lured vintner Róbert Gilvesy home from Canada, where he realised his dream of making wine on the former Esterházy estate. On 13 hectares of land, the vines are cultivated organically, ensuring high quality wines. Although there is no permanent catering, wine tastings are held frequently and should be booked in advance. Then you can have the opportunity to visit the modern building complex, processing building and cellar on the estate with great panorama.