Helyszín címkék:
At “Füstölgő Sarok BBQ” (Smokey Corner BBQ) in Zebegény, owner Dániel Faludi usually prepares 5 different dishes in the wood-fired and charcoal ovens, including pulled pork, brisket and beef ribs. Meats are typically seasoned with smoke, salt and pepper, accompanied by bread, potatoes and sauces, and the culinary experience can be completed with craft beer. The Smoking Season features musical gastro mini festivals and themed cooks.
Gallery
/
/
