Ferdinánd Bisztró

In Kunmadaras, miscellaneous regional cuisine made only from quality ingredients preferably from farms make it onto the menu of this family restaurant. Here you can always taste tripe stew, but there are hamburgers, sourdough pizza and the course of the day too. From the desserts, never pass on the panettone, which is served with homemade apricot jam. In case of good weather, it’s worth sitting in the inner courtyard.