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The estate was named after the rock at the top of the vineyard that resembles a wild boar. The kitchen of the winery's restaurant, the “Sárga Borház” (Yellow Wine House), promises gourmet moments: seasonal dishes made with the best ingredients of the region, which can be complemented with the award-winning wines of the winery. If you have more time, opt for the tasting menu, or even book in for a wine tasting. Guided tours of the estate are available, and if you arrive with a larger group, you can also have a picnic tour.