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Winemaking with humility on seven acres. The wines fermented and matured in the cellar of this historic house, built in 1790, in the centre of Tokaj, are mainly vineyard selected Furmint and Hárslevelű, which vintner Zoltán Demeter makes in three varieties, while the range also includes champagne, alongside dry wines, main wines and aszú. You need to book an appointment if you want to visit the winery.
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