Krúdy Étterem

Divine flavours at the great forest of Debrecen, for which Gyula Krúdy would cry too. Although the famous writer was fond of Hungarian gastronomy, the place offers up-to-date and international delicacies, for example pad thai, besides traditional cuisine. On the menu, meat-free dishes can also be found. You need to save room for sensational desserts, such as chocolate cake with tonka beans and raspberry, which is a great favourite according to the guests feedback. You can order outstanding Hungarian wines, beer, cocktails and coffee specialities to go with your meals. There is also a hotel that belongs to the restaurant.