Csopaki Resti by Laurel

Laurels pop-up restaurant is located next to MÁVs 375,008 steam locomotive at Csopak station. The menu is dominated by a street food delicacy, the “bodag”, but there are also BBQ specials at the weekend. The gypsy bread is baked on charcoal by chef Ádám Mede until crispy and smoky outside; you can order it as a sandwich with all the good things of the world, or with some trotter stew. On the terrace, which is decorated with pallet furniture, you can enjoy a refreshing drink with a snack, and if you are feeling almost full and want something sweet, you can try Laurels homemade ice cream.