Carpaccio Étterem

Zsolt Kárpáti has traded his long-distance running career in Italy for an apron. His restaurant in Alsóörs offers authentic Italian flavours and hospitality. The food is fresh, prepared by using local ingredients wherever possible: pasta and pizza, as well as main courses, are the best of Italian cuisine. You can also choose from dishes presented on the blackboard, which is updated frequently. It is definitely worth leaving some space in your stomach for dessert, such as the mascarpone cream pancake. In addition to the white-rosé-red trio, the wine list also offers dessert and sparkling wines and champagne.