Greater Budapest

BudaPrés

Location data:

Apple chords fading into a harmony of flavours. The key role of the family business is held by apples: nearly 20 varieties are grown on the estate on Öreghegy (Old Hill) in Etyek, which are then used to make premium quality cider. There is also a small press house on site, where guests are welcome to enjoy a cider tasting, a pizza and admire the beautiful apple trees.

Route planning Send email Website Facebook

Gallery

No need to travel all the way to England for a good cider: the “BudaPrés” (BudaPress) presents the best of apples

It comes in a beer bottle, but is closer to wine, with the significant difference that it is carbonated. If you had to introduce cider to someone who has never tasted it, where would you start?

countrywide

Gastronomy

From the field to the basket: Special manufacturers all over the country

In our fast-paced world, sometimes it's nice to pause for a moment, to feel that nostalgia when we see the products of a small artisan and realise the real-value we get from a small producer is.

countrywide

Gastronomy

Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground

More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.

Greater Budapest

Did you know?

The secrets of the friars: 5+1 things that you hadn't known about the Hermitage of Majk

Lake Balaton

Gastronomy

Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton

Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!

Active

BudaPrés

Gallery

Related content

No need to travel all the way to England for a good cider: the “BudaPrés” (BudaPress) presents the best of apples

From the field to the basket: Special manufacturers all over the country

Related articles

Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground

The secrets of the friars: 5+1 things that you hadn't known about the Hermitage of Majk

Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton

In search of mountain minerals with “Telkimanó” from Zemplén