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Sparkling French atmosphere located 500 metres from the station. At “Buborék” (Bubble), beaming at the bakery-confectionery-bistro axis, brunch is completed with sourdough, wholemeal and organic flour baguettes, breads and croissants. The menu changes weekly, with wine, champagne and prosecco available to accompany your meal. As for the coffee, the matcha, turmeric and beetroot lattes are as much of a curiosity as the raspberry-rose-liclicense-vanilla macaron for dessert. You can also book accommodation and even buy luxury bicycles here.
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