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Where culinary adventures are not the only programme. Experimenting with reimagined Hungarian and international flavours, the Esztergom bistro offers hot and cold starters, main courses with exciting textures – including Pad Thai – and vegan stuffed cabbage. The meal can be rounded off with the guests favourite, salted caramel cheesecake. The drinks menu will include a selection of wine dishes and craft beers. The venue also hosts regular talks and wine tastings.