Aszófői halsütő

Along the cycle path between Tihany and Aszófő, a huge signpost in the shape of a pike-perch points the way to this popular fish fryer, and the aromas only confirm that we are in the right place! In a classic atmosphere, with reliable quality and cheerfulness, Lilla Farkas and her team await their guests, where hake, bream, carp, catfish and of course pike-perch are prepared traditionally, according to a secret recipe. A real bucket list dish, the hake is salted and fried in paprika flour, and finally given a special homemade spice coating – try it warm!