Almavirág Étterem

Culinary pleasures in the middle of a smart garden. The restaurant in Derecske, which is part of the 110-hectare “Almáskert” (Apple Orchard) open to the public, uses only local, farm-fresh ingredients. Attila Rédai, world champion master chef, and his team take care of the harmony of flavours and the artistic serving. The menu features exciting creations, including vegetarian dishes and kids’ menu. Besides the classic items of the list of beverages, you should also try the premium 100% juices produced in-house. There is also an electric car charging station in front of the restaurant.