A premium culinary experience in Szeged. The aesthetics of the elegant interior are well suited to chef Pál Tóths artistic serving. The seasonal menu offers a choice of soups, fish, meat dishes and vegetarian options. The restaurant also has a unique castle cellar, also functioning as a wine room, where wine dinners, buffet receptions, wine tastings, cultural programmes and other events are held. Guests can try wines from nearly 40 wineries, while also visiting Szegeds iconic sight, the “Vasárú Cégér” (Iron Products Shop Sign).
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