Agárdi Almárium Termelői Piac, Bisztró és Kultúrpark

Every Saturday from March to December, the space in front of Almárium, is transformed into a small farmers market and community space. The tasty range of stalls includes farm dairy products, cheeses, jams, syrups, honey, pumpkin seed oil, fresh and dried vegetables, sourdough bakery products and fruit, but there are almost always garden products, seedlings and handicrafts on sale. There are regular educational lectures, workshops, performances and concerts, so if time allows, the market can become a half-day culinary-cultural programme.