Helyszín címkék:
Patrícia Török, the gardener, does not use chemicals to get the most out of her plants, so that her chef partner, Gábor Horváth, can make delicious dishes full of flavour. The mini estate on Szentendrei-sziget also offers cooking classes and fun cooking experience, as well as individual and group garden tours (also for team-building purposes) in the spring and summer, including some tastings of Gábor's creations. Besides their vegan and gluten-free vegetable creams, there are chutneys and jams available for purchase, as well as citrus fruits from the garden, fresh salads and various seedlings.
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