Takács Pincészet

A family-owned, traditional winery in Mád, in the heart of the Tokaj wine region. In a cellar system dating back in places to 500 years, wines made from grape varieties typical of the region are matured in traditional oak barrels and new barrels. Among the wines made from Furmint, Hárslevelű and Sárgamuskotály, you’ll find both dry wines and Tokaji Aszú. After booking, you can take part in a vineyard tour and wine tasting, accompanied by home-style dishes, and there’s also the option of a cellar tour.