Pálházi Malom és Sütőház Étterem

A unique, traditional gastronomic destination in the Zemplén region. Situated on the banks of the Kemence Stream, the recently rebuilt watermill houses a wood-carved restaurant and event space in its loft. It is open from Monday to Thursday by prior booking, whilst at weekends, it welcomes guests without a booking. The restaurant specialises in oven-baked dishes; particular favourites amongst guests include flat breads (a pizza-type speciality) and pork knuckle baked in a loaf of bread. From time to time, visitors can also try their hand at grinding grain and baking bread. The venue is ideal for hosting events, with a park, a playground and a riverside jetty situated next to the mill building.