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Before and after a trip to the castle, it is worth saying yes to the famous ice cream at the “Várkávézó” (Castle Café), which is typically made with fresh, seasonal ingredients. The owner Zoltán Németh likes to experiment, so besides the classic offer, you can also find special flavour combinations. The ice cream and sorbet range contain no additives and both are well represented in the “-free” line. Even if you are not in the mood for ice cream, this place is still worth a visit: there is a variety of cakes to choose from accompanied with a good coffee.