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Endre Szászi farms in 18 hectares: His estate on the Szent György-hegy was the first in the country to be certified organic. In addition to classic white wines, the winery produces the region's benchmark “rizling”, as well as red and sparkling wines, which can be purchased on site at the winery's wine shop, and of course, tasting is also possible. In good weather, you can enjoy the seasonal dishes that go well with the wines on the panoramic terrace of the estate's “Viridárium” restaurant; or if you do not want to go home after an evening of wine drinking, you can stay in one of the three guesthouses.