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A real “peacetime” café atmosphere in Sopron. Stepping inside one of the city’s opulent turn-of-the-century buildings you can immediately smell coffee and vanilla. The counter offers a range of traditional desserts – including cremeschnitte, traditional Hungarian pastries with poppy seeds, walnuts and plum jam and tea cakes, but there is also a selection of light doughnuts. In fine weather, you can also enjoy a bite on the terrace, or ask for a great ice cream in summer.
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