Pub-lik

Eating, drinking, dancing: that's how you can sum up this cult Balatonföldvár bistro. The menu includes oriental meals, salads and pizzas as well as the speciality of the place: crescent roll stuffed with slices of spicy tenderloin and sirloin. The fancy named rainbow panna cotta is a fitting end to the meal, according to the guests. The selection of drinks is well adapted to your needs: from non-alcoholic refreshments and beer and wine duos to cocktails and more alcoholic beverages for an evening of watching the game or partying.