Paulus Borház

A childhood dream come true. In Pál Molnár's 130 hectares of vineyards, vines of mainly “ezerjó”, “királyleányka” and “Generosa”, which has been neglected in recent years, are grown, but there is also pinot noir among the grapes, which makes a light rosé wine. The winery produces dry, semi-dry and sweet wines, but besides the “quiet” classics, they also bottle sparkling and semi-sparkling wines and champagne. The centuries-old cellar on the estate serves as a restaurant: wine tastings, wine lunches and dinners are held inside the cool brick walls.