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Along the Vízfő stream, three mills stand: a 150-year-old water mill, a dry mill, and a paper mill. This unique heritage site is full of life and offers visitors a fascinating museum adventure as well as delicious gastronomic experiences. From the former miller's cottage of the water mill, which has been converted into a baker's workshop, the bakery shop and café serves high quality modern and traditional sweets and cakes, made mostly from local ingredients. Breads and sourdoughs with crispy crusts and seasonal pastries are baked in the bakery's oven. It is worth visiting the nearby trail, too, while munching on their delicacies.