Lila Akác Kisvendéglő

Traditional flavours close to Lake Tisza, in Abádszalók. Created from a more than 100 years old rural pub, this restaurant awaits the guests from early spring to late autumn. The menu includes not only Hungarian dishes but regional specialities, from the wine list you can pick up items from several outstanding wineries in the Hungarian wine regions. The tables with chequered tablecloths set the tone of the garden, surrounded by huge Chinese wisteria: if you want to see (and smell) the blooms in all their glory, it is worth visiting in early May.