The old parish on Rezi today serves as a retreat for tourists, its garden is the venue for an exemplary activity as part of the “From farm to table sustainable agricultural pilot project”: locals tend to it very carefully and they grow vegetables here that are then sold to local restaurants, or are used as ingredients in dishes served to visitors at the retreat. You will often find programmes held at the premises: traditional big slaughtering, gourmet sausage filling show, and also musical events.
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