Kozárdi Vadvirág Étterem

Fast service and kindness, this is how you can characterise this restaurant according to the guests. Besides the weekly chefs specials, you can choose from a variety of specialities, and the duck liver pâté is definitely worth a try. Their sourdough bread is more than delicious, and they also offer a kids’ menu. The atmosphere is enhanced by pleasant music: in cooler weather, you can enjoy the delicacies inside by the fireplace, and in spring and summer on the terrace. The restaurant also hosts tasting dinners and themed days, such as BBQ-days.