Gyula region

Kisvendéglő a Hargitához

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“A bite of Transylvania” claims the restaurant in Békéscsaba, where besides the food, the authentic interior also contributes to the perfect experience. Besides the weekly menu, the menu includes chorba soup, stews and exciting sharers, while desserts you can find funnel cake and jam turnover among the desserts. Children can choose from mini-menus with fantasy names such as “Foxys favourite”. You can also ask for dishes made in a wood-fire oven for a minimum of 10 people, after prior reservation.

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Lake Balaton

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Greater Budapest

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