Hétköznapok.

Italian food can turn even the dullest weekday into a celebration. The restaurant in Budafok is well aware of this, and is open only during the week. The star of the menu is the Neapolitan pizza, specifically the canotto, for which the dough is aged for two days. The toppings are also reminiscent of Italy, with special flavour combinations such as prosciutto cotto (cooked ham) and pistachios. You can also order seasonally changing soups. There are also vegetarian dishes on offer.