Franciska Reggeliző-Kávézó

A homey atmosphere, homemade desserts, artisan baked goods, organic mangalica pig products – just a few of the words Franciska uses to entice you. It is worth popping in for a coffee, or sitting down to a freshly prepared breakfast. In addition to classic brunch dishes, the menu also includes more sophisticated dishes such as Eggs Benedict made with farm eggs, or Franciska’s speciality, the Francis Muffin on a bed of lettuce