Four-hands dinner at Spago Budapest - An outstanding gastronomic series in the heart of the capital

For this special occasion, István Szántó, Executive Chef of Spago Budapest, and István Akács, Head Chef of Pajta, have jointly created a special multi-course menu that combines the gastronomic philosophies of the two restaurants. The menu is based on local ingredients, combining modern and traditional techniques to offer guests a unique culinary experience. The event promises to be a truly unique gastronomic adventure, thanks to the shared passion and commitment to quality food shared by the chefs of Spago and Pajta. Spago Budapest's gastronomy series aims to strengthen the Hungarian gastronomic dialogue and cooperation between the sector's players. The series offers a unique opportunity for chefs from the capital and the countryside to create together, sharing their experiences and inspiration.