Kevi Slaughtermen’s Meeting 2025

The Kevi Slaughtermen’s Meeting, which will be held on 15 February, is not just a pig-feast event, but a real time travel, where the entire process of traditional folk pig slaughtering is brought to life, from stabbing to the serving of ready meals. The main role is played by traditional pig-feast delicacies: among others, fried blood with onions, sauerkraut with boiled pork, hog's pudding, sausages and cracklings. The whole day's fun is provided by a band, and the highlight of the event is the evening feast with the slaughtermen in the central tent, where all the classics of pig-feast are served.