Kapuvár Liver fried with marrow and Gastronomy Festival in 2025

On 1 March, the Liver fried with marrow and Gastronomy Festival in Kapuvár will be held again, where traditional Hungarian flavours such as the eponymous famous Kapuvár liver fried with marrow will be in the centre. This event has been one of the biggest gastronomic events in Kapuvár for more than a decade, and now it also awaits visitors with mouth-watering experiences. In the offer, you will certainly find the liver fried with marrow, which is made from the liver and marrow of the pig with spicy red pepper and onion. At the cooking competition, teams can compete in various categories accompanied by musical programmes.