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A stone's throw away from Budapest, in the embrace of the Pinot Noir plantations of Öreghegy, you find this 50-hectare wine farm, where a wine bar and a panoramic wine terrace await guests, with many programmes, wine dinners, dishes made mainly from local ingredients and special wines. During wine tastings, you can walk through a visual corridor and observe the grape processing technique, visit the bottling room and listen to how and why winemaker Sándor Mérész has been strengthening the sparkling product line in recent years.