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The triumph of the family-run private distillery in Sarkad. The spirits empire of János Tóth has due to the years of hard work become a commercial distillery and the Hungarian specialty drink is produced from 12 different fruits – including such dainties as crab apples and wild pears. You can also find lemon and orange distillates on offer. All distillates and spirits are available in two different alcohol percentages, and all are made with small pot still technology. In the shop, spirits are on display and can be tasted, and you can but spirits-filled bonbons as well.
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