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The 300 hectares of the preserved Vértes ecosystem, where the aim is to produce in harmony with nature, in a quality that benefits everyone from the microbes in the soil to the plants and consumers. The family farm is mainly involved in the production of arable crops, potatoes, stone milling and fruit growing. They consider local processing important, together with full transparency and professionalism in the day-to-day tasks – and we can get a glimpse of all this by appointment.