Búzalelke Pékség

The owner of ‘Búzalelke pékség’ (Búzalelke Bakery) Bea Kovács often sings to her breads, which isn’t surprising as she stood by the furnace with a degree in conducting. Her sourdough is the same age as the bakery, and it even contains Rhine Riesling must. Besides singing, perhaps this is also an ingredient that contributes to the fact that in Kisapáti heavenly breads and pastries are prepared that are taken away in no time – or can even be eaten on the spot – whether to be buns with potatoes and rosemary or with sage and goat cheese or quiche with spinach and blue cheese