Bussay Pince

Vintner Dorottya Bussay took over the winemaking baton from her father. On his five-and-a-half-hectare estate in Csörnyeföld, she bottles wines aged in oak barrels. After registration, you can get to know the different lots in a wine tasting, with a selection of producers cheeses and a generous platter. Guests say it is not only the delicious and special wines, but also the stunning views from the terrace and the friendly service that make it worth a visit, with regular open cellar days. You can also buy wines on site.