Bajnóczy Pince

Holistic and organic viticulture on Tünde Szabó’s farm in Kisapáti. After prior booking, you can participate in a wine tasting in the wine cellar located on Szent György Hill. Tünde serves homemade scones as wine tasting snack that accompany the noble nectar of the hills. You can eat your scones with goat cheese and artisanal cheese varieties, but you can even order freshly baked bread. The wines made on this biodynamic farm are given unique names: when you visit Tünde, you can taste the wine family called Sárkánytangó (in English: Drangon Tango), the Szemenszedett (in English: Blatant) wines and the Örömkönny (in English: Happy Tear) wine.