Between September 28-29, the annual event of SVÉT will be organized in Tata again. In addition to the Platán Gourmet Restaurant participating as host, SVÉT member restaurants from all over the country, as well as confectioneries, bakeries and cafés belonging to SVÉT, as well as invited aspiring restaurants, and members of the 13 Chefs Association also participate. Domestic and local small producers and artisans will also colour the exhibitor palette of the event, in addition to artisanal cheeses, oils, wine-vinegar, mustard, syrups, honey, paprika, and the products of the village basket many other products will be found. Those who are thirsty can choose from the offerings of the 18 members of the Pannon Wine Guild as part of the Pannon Wine Picnic, but members of the Neszmély Wine Route will also be present. The main event, similarly to the previous years, will be the presentation of the Hungarian Cuisine Producer Award.
The annual event of SVÉT returns in the garden of Eszterházy Castle on the shores of the picturesque Tata Lake.