Helyszín címkék:
It would be a shame to miss this fun!
The 12th Slaughtermen’s Meeting in Bócsa has a lot of exciting programmes on 16 November this year as well! The day starts with a "Good morning with brandy!" greeting, and then the teams put on aprons and begin the procedure - the whole day is filled with an authentic pig-feast atmosphere. In exchange for a tasting ticket, you can taste fried blood, steak, cracklings, hog's pudding, sausages and stuffed cabbage, and the programmes are made even more special by the folk dancers of the Halas Dance Group and the Bócsai Boróka Zither Band. At the end of the event, Laci Betyár ensures the frenetic atmosphere.
