Bergmann Cukrászda

The first Bergmann Confectionery was opened in 1939 by Imre Bergmann in Győr, and since then the original mission has remained unchanged: to produce quality confectionery products under all circumstances. The counters are packed with delicacies from traditional flavours to modern, reimagined pastries and cakes. In summer, ice cream and ice-cream sundaes are part of the repertoire, while coffee specialities are available all year round. You can also take a seat on the terrace in beautiful weather.