You can never get bored of gastronomy, especially not at the four-day event in the Jesuit church garden of Veszprém.
The festival, which runs between the 29th of September and the 2nd of October, offers a chance to make a taste-friendship with the finest dishes from the region's best restaurants, accompanied by a toast with the products of the region's outstanding wineries. In addition, there will be public programmes, workshops, and master courses, and if you fancy some international delicacies, this year's event – being held at the future European Capital of Culture – will also feature Spanish and Japanese specialities.