Arácsi Cukrászda

A sweet destination on the hillside. Saying goodbye to her engineering career, Zsuzsanna Kara opened her tiny confectionery. The cream cake is a local favourite (which is why it sells out so quickly), but all the other cakes, scones, small pastries, mignons and ischlers are very popular. In the summer, ice cream and ice cream cake are also offered, and in the winter, Hungarian nut or poppy seed foldovers and gerbeauds wait for customers. The inside is a kind of communal space, with a curiosity of an open bookshelf (you can take any book if you replace it with another one). There are only two parking spaces in front of the confectionery, so if you can, walk to get your cake.