Rókusfalvy Fogadó

Pál Rókusfalvy indulges his passion for wine and hospitality in his family business. At his inn in Etyek, Zoltán Fülöp is in charge of the heavenly creations of flavour, which you can eat on the terrace that has a panoramic view. The menu lists such delicacies as chicken breast stuffed with truffle and pecorino or golden walnut dumplings, and there is a kids menu as well. Mostly Rókusfalvy wines are recommended to go with the masterfully composed flavours, but items from vintner friends are also on offer, as well as champagne and other alcoholic and non-alcoholic beverages. At the inn, cosy accommodation is available.