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St. Martin's Day goose dinner and wine tasting - Villa Gyetvai

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On Friday evening, November 14th, be part of a traditional St. Martin's Day feast hosted by Villa Gyetvai.

Honouring the traditions of geese, new wine and community celebration, they will serve goose leg and Lúdláb cake (i.e. ‘goose foot’), accompanied by their excellent wines. A special feature of the evening is that they will be offering double wine pairings for two courses: you will have the opportunity to sample both the current vintage available on the market and an un-bottled cellar sample of a future vintage.

 

 

Menu with the featured wines:

  • Welcome wine: Ciao! 2024
  • Goose greaves pâté - Olaszrizling 2024, Olaszrizling 2025
  • Creamy pumpkin soup with passion fruit
  • Goose leg, cabbage cigar, roasted potatoes - Kékfrankos 2021, Kékfrankos 2025
  • "Lúdláb" dessert (i.e. 'goose foot') - Syrah 2022

 

Date: November 14, 2025, 6:00 p.m.

 

 

Location: Villa Gyetvai, 8230 Balatonfüred, Deák Ferenc str. 23. (Entrance from Erkel Ferenc street.)

 

 

Admission: HUF 19 900, which includes a four-course dinner and six wines.

 

Tickets.

 

 

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